Job Summary
This position is responsible for the preparation of soups, sandwiches, entrees of a medium complexity.
Essential Duties And Responsibilities
Prepare all food items as directed in a sanitary and timely manner.Cut and dice meats and vegetables.Read food order tickets in English.Prepare entrees, cook sauces and deep fry foods.Follow recipes, portion controls and presentation specifications as set by the F&B Department.Restock all items as needed throughout shift.Assist with the cleaning, sanitation and organization of kitchen, walk-in coolers and all storage areas.Performs other job related duties as assigned. Qualifications
Skill in professional cooking, knife handling skills, and preparing a variety of foods. Knowledge of maintenance and care of culinary facilities, equipment, supplies and materials. Understanding and knowledge ...