Assist with mise en place for daily operations, including chopping, marinating, and portioning.

Maintain cleanliness and hygiene of your workstation and equipment.

Ensure food is cooked and presented consistently and on time.

Follow food safety and hygiene standards at all times.

Support the team during busy service periods.

Inform supervisors of any food shortages, spoilage, or equipment issues.

Help with receiving, storing, and organizing kitchen supplies when needed.