Position Overview
Minimum 1 year experience in a fast-paced kitchen able to produce hot and cold food; Knowledge of safe food handling practices and ensure compliance of state health guidelines. Food handler certified or ability to get certified in 30 days. Vocational or technical training in Culinary Arts preferred. HS diploma/GED in Cook I preferred. Balancing Carrying Pulling / Pushing Repetitive Movement Standing Bending Reaching Twisting Chemicals Darkness / Poor Lighting Electrical Hazards Fire Hazards Indoor Temperature Extremes Noise Confined Spaces Dust / Fumes Tiered shift differential pays for evenings and weekends. Meals are included during the employee’s normal work hours.