Summary This position is located in the Nutrition and Food Service at the Veterans Affairs Medical Center in Charleston, South Carolina. The person in this position receives, stores, scales, organizes, distributes and take inventory of food and supplies in the kitchen and prepares nutritious, high quality meals for service to Veterans. Responsibilities Major duties and responsibilities include: Independently prepares and cooks a variety of items including regular and therapeutic diet (diabetic, low sodium, low protein, gluten free, etc.) entrees and dessert items Follows menus, production sheets, and recipes to prepare items in the quantity needed Grills eggs, meat patties, pancakes, French toast; broils meats; makes cold sandwich fillings and assembles a variety of sandwiches Uses a variety of methods to prepare meats, fish, and poultry including broiling, roasting, baking, frying, boiling, steaming, stewing, braising, and grilling Prepares fresh, canned, and frozen vegetables; bakes ...