Health Care Facility in Bryanston is looking for a Cook.
Key Responsibilities:
- Plan and prepare balanced, nutritious meals and snacks in accordance with dietary guidelines and individual care plans.
- Prepare texture-modified meals, including soft, minced, and pureed diets, as prescribed by healthcare professionals.
- Accommodate special dietary requirements, allergies, cultural preferences, and religious needs.
- Ensure meals are visually appealing, easy to recognise, and suitable for individuals experiencing cognitive impairment.
- Monitor food intake and report concerns such as poor appetite, weight loss, dehydration, or swallowing difficulties to nursing or care staff.
- Maintain high standards of food hygiene, kitchen cleanliness, and infection prevention in compliance with health and safety regulations.
- Store, label, and rotate food correctly ...