The Cook sets up the cooking line and prepares food for service in designated stations to fill customer orders.
Primary Duties and Responsibilities : includes but not limited to:
Follows all written and established recipes and prepares food according to established standards Maintains a clean and sanitary work area Secondary Duties and Responsibilities:
Cleans food prep area after meal period Competencies: Incumbent will master the following competencies while in this position:
Basic knife skills and the knowledge of safe and efficient operation of kitchen equipment Training Requirements:
Intermediate working knowledge of food preparation and handling Ability to read recipes and follow written directions Physical Demands and Work Environment:
Must be able to stand for long periods of time with frequent lifting ...