Duties & Responsibilities

• Prepare and cook meals according to approved menus, recipes, and portion standards.
• Assist with food preparation, ingredient preparation, and meal service.
• Ensure food is presented attractively and served on time.
• Maintain high standards of hygiene, food safety, and cleanliness.
• Assist with stock control, stock rotation, and minimizing food wastage.
• Ensure compliance with health, safety, and company policies and procedures.
• Clean and maintain kitchen equipment, workstations, and food preparation areas.
• Assist with costing, portion control, and reducing food waste.
• Support the Chef and kitchen team in daily operations.
• Ensure all food products are stored correctly and safely.
• Step in to manage the kitchen in the absence of the Head Chef or Sous Chef.

Skills and Competencies

• Passion for food and service excellence.
• St...