Job Overview

Prepare meals in accordance with portion and quality standards specified in recipes. Control food for respective section(s) usage to minimize waste.

Duties and Responsibilities

• Prepare meals for respective section(s) (restaurant, outlets, etc.) and assist in all kitchen activities to ensure guests receive high quality food items in a timely manner.
• Coordinate the smooth service in relation to the pass and pick-up of food.
• Organize the day’s prepping for cooks and restaurants; assist with line set-up and ingredient preparation.
• Advise supervisor of low inventory items or assist with ordering necessary food items. Assist in receiving items and taking inventory as needed.
• Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed health and safety regulations and hotel requirements.
• Report all unsafe or malfunctioning equipment to supervisor.
• Promote ...