**Job Description:**

Performs a variety of food production duties under general supervision.
**Posting Specifics**

+ **Pay Rate:** Based on experience
+ **Shift Details** **: Part-time (24 hrs/wk). Afternoons/Evenings/Nights (1:00pm - 12:00am, midnight). Eligible for 10% shift differential.** **This position will include rotating weekends and assigned holidays.**
+ **Location:** Culinary Services at Logan Regional Hospital
+ **Additional Details** : Demonstrates a strong passion for culinary craft/cooking and maintains exceptional attention to detail.

**Qualifications**

+ Food Handler Permit or ServSafe certification is required by first day of work (required only in the states of Utah and Idaho).
+ Demonstrated ability to read and communicate effectively in English.
+ Demonstrated ability to work independently and part of a team.
+ Demonstrated ability to utilize safe food handling techniques, in all applications
+ Un...