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Cook - Malay Cuisine

Company

Le Rainbow Catering Pte Ltd

Location

singapore, singapore

Posted

July 08, 2026

Position Overview

Job description Cook Responsibilities
  • Preparing and assembling ingredients for menu items (Malay Cuisine)
  • Preparing high-quality meals and food items according to company recipes.
  • Storing excess food at the correct temperature in order to avoid spoilage.
  • Ensuring that food portions and food presentation meet company standards.
  • Monitoring supplies and re-ordering stock as needed.
  • Ensuring that cooking utensils are clean before each use.
  • Cleaning and sterilizing food preparation areas.
  • Assisting other cooks to ensure that food orders are completed in a timely manner.
  • Efficiently resolving problems with customers orders.
  • Ensuring that food health and safety regulations are followed.
Cook Requirements
  • ServSafe food handling certification is preferred.
  • Sound knowledge of cooking methods and techniques.
  • Proven experience working ...

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