Job Description:

• Cook Under the supervision of the building manager and the Food Service Director, direct and oversee the preparation, serving, and clean-up of all food services each program day.   EQUIPMENT AND SANITATION Comply with all applicable state and city regulations regarding food storage, food preparation, and maintenance of kitchen, kitchen equipment, food storage room and dining room Maintain up-to-date certificate of food handling from the City of New York Maintain sanitary, organized conditions in all food preparation, food serving, and food storage areas   MEAL PLANNING Work with the dietitian/consultant to plan nutritious and appetizing meals and prepare menus in advance according to applicable regulations and individual special diets Follow posted menu whenever possible.  Write any necessary changes on posted menus.


• Maintain an up-to-date file of kitchen tested recipes which correlate to the planned menus for l...