**Job Title: Cook**
**Job Description**
The cook prepares and serves food using proper food handling and food safety techniques, ensures that all food is presented at the correct temperature and with an appealing appearance, and maintains a clean, safe, and well-organized working environment within a healthcare setting.

**Responsibilities**

+ Prepare and cook food in accordance with established recipes, menus, and dietary guidelines.
+ Serve food using proper food handling and food safety techniques to ensure quality and safety.
+ Verify that all food items are held and served at the proper temperatures and meet appearance standards.
+ Support food production in a rehab hospital cafeteria, including meal preparation for patients, staff, and visitors.
+ Follow cleaning routines to maintain a clean, sanitary, and safe kitchen and service area.
+ Practice safe food storage, labeling, and rotation to minimize waste and ensure freshness.
+ Provide c...