Overview

As a member of the military, Cooks prepare nutritious food items and meals for Canadian Armed Forces members and National Defence employees.

Responsibilities

• Prepare and serve meals that range from cafeteria‑style menus to formal multi‑course meals for military and civilian dignitaries
• Assist in the handling and control of food and non‑food supplies
• Practice workplace health and safety procedures
• Provide for religious and spiritual dietary accommodations
• Manage food safety and defence compliance
• Operate, clean and maintain food services equipment and facilities

Work Environment

As a Cook you may work in a variety of environments within Canada or overseas on deployments. Most Cooks are employed at bases and wings, while others serve with land‑based operational units or aboard ships and submarines.

If you choose a career in the Regular Force, you will be assigned to you...