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Cook

Company

Marriott

Location

Montreal, QC

Posted

June 06, 2026

Position Overview

**Additional Information**
**Job Number** 26064042
**Job Category** Food and Beverage & Culinary
**Location** 1201 Boulevard Rene-Levesque West, Montreal, QC, Canada, H3B 2L7
VIEW ON MAP (https://www.google.com/maps?q=1201%20Boulevard%20Rene-Levesque%20West%2C%20Montreal%2C%20QC%2C%20Canada%2C%20H3B%202L7)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Non-Management
**Pay Range:** 31,07$/h -34,52$/h

**POSITION SUMMARY**

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in ...

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