Summary: Cook performs various tasks or a sequence of tasks in food service preparation. Tasks consist of several steps that require attention to work operations and follow an established set of steps and sequence of work.  These tasks fall into categories related to food preparation and service, kitchen maintenance, and food storage, and are summarized below.

Salary commensurate with experience ($ $21.00 $23.38 per hour)


Duties and Responsibilities:
Food Preparation and Service

+ Plan nutritional menus in collaboration with the Child Care Director and prepare all types of meats, poultry, seafood, vegetables, fruit sauces, and gravies for menus.

+ Prepare, cook, season, and portion food for all meals by following standardized recipes at different levels of difficulty and plan, regulate, and schedule cooking procedures so that numerous completed food products are ready at the appropriate temperature and time. 

+ Prepare menu items us...