**Req Number** 175902

Job Description

Responsible for safely and accurately preparing hot and cold foods. Follows standardized recipes and cooking techniques. Maintains portion control. Prepares altered food consistencies as per Nutrition Care Manual. Interacts with patients, customers, guests, and co-workers with care and compassion. Honor's patients rights. Responsible for preparing foods for catered events. Follows all HACCP food safety and sanitation guidelines. Maintains a clean and sanitary work environment. Adheres to all physical safety guidelines. Participates in Performance Improvement Projects. Performs special tasks and other assigned duties, as required.

Job Responsibility

+ * Food Quality and Safety:
+ Prepares food according to standardized recipes and cooking techniques.
+ Maintains a clean work environment.
+ Handles food and uses equipment in accordance with established sanitary & safety procedures (HACCP).
+ Adheres to...