Benefits:

• 401(k)


• Employee discounts


• Free food & snacks

About the Role



We’re hiring an experienced Cook/Prep team member who can execute a high-quality breakfast menu
with Oaxacan influence. This role is ideal for someone who thrives in a fast-paced kitchen, works
clean, and can confidently handle brunch-style egg dishes and traditional Oaxacan preparations.
Responsibilities



• Prepare and cook brunch-style egg dishes: omelets, scrambles, benedicts, chilaquiles, huevos
rancheros, breakfast tacos, etc.
• Execute Oaxacan-inspired dishes such as enchiladas, chilaquiles, salsas, braises, and
traditional components
• Complete daily prep: chopping, portioning, marinating, sauces
• Maintain a clean, organized, and efficient workstation
• Follow recipes and plating standards consistently
• Assist with opening/closing duties, ...