Cook (Commis 1 - Private Location)

• Create basic Arabic dishes according to recipes and menu specifications.
• Have cooking knowledge of basic salads and sandwiches
• Ensure food is prepared and served in a timely manner.
• Monitor food stock levels and place orders when necessary.
• Train and manage kitchen staff members.
• Ensure compliance with food hygiene and health and safety regulations.
• Collaborate with restaurant management to design new menu items and specials.
• Supervise food presentation and garnishing on plates.
• Ensure kitchen equipment is maintained and cleaned regularly.

• Proficiency in Arabic cuisine an advantage
• Ability to manage a team of kitchen staff and delegate tasks effectively
• Knowledge of food safety and sanitation regulations
• Creativity in developing new dishes and menu items