**Job Description:**

Performs a variety of food production duties under general supervision.
**At Intermountain, we are not your standard institutional hospital food. Our hospitals employ professional chefs, culinary leaders, cooks, and nutrition care associates. We treat our hospitals and catering events like hotels, with restaurant-quality cafes and a guest-centric culture of hospitality for our patients and caregivers.**

**With high-quality food as medicine, we bring new life into the world of hospital nutrition services and are making a difference in the lives of our patients every day.**

**Work Schedule**

**PRN, on call or as needed**

+ **Covering shifts for Line Cook, Prep Cook & Retail Cook**
**Pay Rate:** **Based on Experience ($19.31-$25.11)**

**Availability Needed:** **Sunday-Saturday for variable shifts between 8am-8:30pm**

**Required:** **Occasional weekend coverage**

**Benefits Eligible:**...