Summary Click on Learn more about this agency button below to view Eligibilities being considered and other IMPORTANT information. The primary purpose of this position is to prepare and cook a variety of menu items for regular and special diets. Responsibilities - Prepares and cooks a variety of menu items including regular and special diet entrees and dessert items using standard recipes and cooking techniques. - Adjusts standardized recipes for large quantity cooking - Provides assistance in kitchen management - Uses, maintains, and cleans tools and specialized equipment - Utilizes health, safety, and sanitation practices, procedures, rules, and regulations to maintain a safe and clean work environment Requirements Conditions of Employment Qualifications In order to qualify, you must meet the quality level of experience requirements described in the Office of Personnel Management (OPM) Qualification Standards Handbook X-118C. QUALIFICATIONS: Applicants will be rated in accordance wit...