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Overview
Work setting: Nursing home/home for the aged.
Responsibilities
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Inspect kitchen and food service areas
Work conditions
- Physically demanding
- Repetitive tasks
- Standing for extended periods
Personal suitability