+ JOB REQUIREMENTS
+ Education
+ High school diploma desired, but not required.
+
+ Experience
+ Minimum Experience: 1 year experience in volume cooking
+ Preferred Experience: One year experience in a customer service/food service position
+ Physical
+ This is a safety sensitive position. Please see the St. Bernards Substance Abuse Policy for further information.
+ Vision Requirements: Normal/Corrected Eyesight Regularly (67-100%) Hearing: Normal Range Regularly (67-100%) Standing/Walking: Regularly (67-100%) Climbing/Stooping/Kneeling/Bending: Frequently (34-66%) Lifting (25 lbs)/Pulling (25 lbs)/Carrying (25 lbs)/ Pushing (25 lbs): Regularly (67-100%) Manual dexterity and mobility: Must be able to write, Type and use phone system. Regularly (67-100%) Distinguish tastes and smells, distinguish temperature By touch Regularly (67-100%). All physical lifting, pulling, pushing and carrying with assistance.
+ JOB SUMMARY
+ The cook has high degree of resp...