RESTAURANT COOK Job Description & Requirements
Able to cook South & North Indian cuisines and Malay cuisines. South Indian cuisines include prata, murtabak, thosai, roti naan, tandoori, kebab, briyani, set meals, mee goreng, kambing soup, and Indian rojak. Malay cuisines include nasi padang, mee rebus, mee siam, mee soto, lontong, nasi lemak, and Thai seafood.
Responsibilities - Control and direct the food preparation process and any other related activities.
- Construct menus with new or existing culinary creations ensuring variety and quality of servings.
- Approve and “polish” dishes before they reach the customer.
- Plan orders of equipment or ingredients according to identified shortages.
- Arrange for repairs when necessary.
- Estimate staff’s workload and compensations.
- Experience in preparing all kind of South Indian Cuisine, Malay Cuisines, and Thai Muslim Seafood.
- Comply with nu...