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COOK

Company

KOMALA'S ENTERPRISES PRIVATE LIMITED

Location

singapore, singapore

Posted

June 29, 2026

Position Overview

            Responsibilities  To prepare food from quality authentic Indian raw materials, herb and spices, cook Indian cuisine dishes and tandoor dishes in its traditional way. 
To ensure that all the Indian food is freshly prepared, and the food standards are met. 
Ensuring correct stock rotation procedures are followed which are laid out in the kitchen. 
To be experienced in Indian, Chinese and South Indian Vegetarian cuisines. 
He has to work together with the Head cook for introducing new dishes and menus. 
He is to monitor and control stock levels and inventory which will be in his jurisdiction. 
His task includes ensuring correct stock rotation and procedures are followed in the storage area as required by the mandate. 
He is responsible for monitoring portion and waste control. 
He is also required to cook for catering functions when needed. 
He should have the capacity to work under pressure d...
        

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COOK

Position Overview

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