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Cook

Company

LH HOSPITALITY PTE. LTD.

Location

singapore, singapore

Posted

June 27, 2026

Position Overview

Job Description
  • 6 Day Work Week
Job Responsibilities
  • Produce all items relating to the menu to the establishment standards to satisfy customers' expectations.
  • Maintain a high standard of hygiene and health and safety.
  • Ensure all equipment failure and hazards are reported to the Executive Chef or another senior member of staff.
  • Ensure a strict control on food waste and reporting any waste in the correct procedure.
  • Ensure a correct standard of stock rotation, making sure food products are used prior to the best before date.
  • Ensure all portion controls are strictly adhered to.
  • Ensure the highest standard of food production and presentation at all times as per standard of performance manual and recipes.
  • Attend all team briefs as required.
  • Participate in monthly physical stock take of the Restaurant, including but not limited to plates and utensils.
  • Perfor...

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