You will be working in a commercial kitchen preparing inflight meals for airline clients, with the following responsibilities:
- Be able to plan and produce meals according to tasks assigned by Chef-in-charge;
- Ensure products received meet expectations;
- Follow orders in productions of meals as directed to the quality expected by customers, complying to food safety and hygiene regulations;
- Ensure and adhere to HACCP, Medina food safety requirements, and all hygiene procedures
Key Requirement - Must be able to communicate in basic English(to understand work instructions & safety guidelines)
- Must be able to use PCs and computer systems related to area of work (e.g. Infolog), read computerised worksheets, check and respond to emails when on duty
- Possess good knowledge of food hygiene and food handling procedures
- Possess good decision-making, problem solving, communication and training skills ...