Cook is responsible for overall operation, hiring stall purchase food and stock, and ensuring everyone is trained on proper food preparation, legal alcoholic beverage service, kitchen safety techniques, and health standards.
Exceptional people‑management skills to lead, motivate and develop teams.
Promote good relations with staff, contractors and management.
Screens job applicants, hires new employees, and supervises, counsels, staffs and recommends promotions, transfers and dismissals.
Supervises multidisciplinary teams of staff including deaning, maintenance, grounds and security.
Organises and conducts meetings and communicates pertinent information to staff.
Ensures the operation runs smoothly—including rotas, staffing levels, recruitment and HR issues, conducting audits and ordering suppliers and amenities—as well as ensuring stocks are available to meet operational requirements....
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