**Description**



**Cook - Dietary or Food & Nutrition Services at Providence Holy Family Hospital in Spokane, WA**



Schedule Details: **Supplemental or Per Diem, Variable Shift – no guaranteed hours**



The Cook is expected to perform a variety of duties in the preparation of various food products. Reports to the Executive Chef.



Providence caregivers are not simply valued – they’re invaluable. Join our team at Providence Holy Family Hospital and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.



**Required Qualifications:**



+ National Food Handler Card - State County City Authority upon hire

+ 3 years of high-volume healthcare cooking experience



**Preferred Qualification:**

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