SUMMARY OF POSITION:

Accurately and efficiently cook food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation. DUTIES & RESPONSIBILITIES:

Prepares a variety of food items utilizing flat top grills, char-broiler, cook top, waffle baker, Panini press and fryer.

Assumes responsibility for quality of products prepared and served.

Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen policies and procedures.

Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.

Maintains a clean and sanitary work station area including all cooking equipment and refrigeration equipment.

Follows proper plate presentation and garnish set up for all dishes.

Handles, stores and rotates all products properly.<...