Salary The salary range for this position is CAD $29.24 - $29.24 / hour

Overview

Prepares assigned food items for daily and inventory requirements by following established menus, recipes, quantity quotas and food production sheets; tests and adjusts food items for palatability; ensures food inventory items are accurately packaged, labeled and stored; assigns tasks and provides orientation to designated staff, as required.

Responsibilities

• Prepares and/or directs the preparation of food and therapeutic diet items such as soups, salads, starches, meats, fish, poultry, vegetables and desserts by roasting, frying, grilling, steaming, poaching, boiling and baking; tests food items for palatability and temperature and adjusts accordingly.
• Plans daily cooking schedule to minimize time between completion of cooking and serving; ensures food items are served according to established standards.
• Prepares, portions and pans food ...