• Secondary (high) school graduation certificate

Languages

English.

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Experience

1 year to less than 2 years.

On site: Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Retail service establishment

Responsibilities

• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Cuisine specialt...