Responsibilities:

• Prepare and cook vegetarian meals according to recipes and restaurant standards
• Assist with food preparation, portioning, and plating
• Ensure freshness and quality of ingredients
• Maintain cleanliness and organization of kitchen stations
• Follow food safety, hygiene, and sanitation regulations
• Monitor inventory and assist with stock rotation
• Work closely with kitchen staff to ensure smooth daily operations
• Any other ad-hoc duties as assigned by the Superior from time to time

Requirements:

• Proven experience in a similar kitchen role preferred
• Knowledge of vegetarian cuisine and ingredients is an advantage
• Able to perform spilt shift, work on weekends and public holidays
• Ability to work in a fast-paced environment
• Physical stamina to stand for long periods
• Passion for food and ...