**Job Identification:** 213315
**Job Category:** Culinary
**Job Schedule:** Full time

**What will you be doing?**

As a Cook, you will be responsible for preparing and presenting high-quality dishes to ensure an exceptional guest and member experience. You will also be required to prepare all necessary mise en place and contribute to the achievement of departmental objectives.

Specifically, you will be responsible for the following tasks to the highest standards:

+ Prepare and present high-quality dishes in accordance with company guidelines.
+ Maintain clean and organized work areas at all times, ensuring the prevention of cross-contamination.
+ Prepare all required mise en place for the relevant menus.
+ Collaborate with other departments when necessary and maintain positive working relationships.
+ Report any maintenance, hygiene, or safety issues.
+ Comply with hotel security procedures, fire regulations, and all health, sa...