Job Responsibilities - Prepares meals by following menu and meet proper nutritional requirements.
- Ensure that food is stored and handled properly, and all its equipment in kitchen are thoroughly sanitary.
- Responsible for purchasing food and ensuring all food products purchased are of the highest quality and freshness.
Job Requirements - Possess WSQ Food Hygiene Certificate.
- Physical mobility and stamina including ability to reach, kneel and bend.
- Good attitude and responsible.
- Ability to work independently.
- Previous Pre-School experience preferred.
- Various locations
EA License | 18C9251
Registration No | R
#J-18808-Ljbffr