• Durée de l'emploi: Permanent


• Langue de travail: Anglais


• Heures de travail: 32 to 40 hours per week


• Education:


• Expérience:

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Work site environment

• Odours
• Hot
• Cold/refrigerated
• Non-smoking

Work setting

• Restaurant
• Remote location
• Catering firm
• Hotel, motel, resort
• Private residence
• School or educational institution/establishment
• Church
• Bakery

Ranks of chefs

• Executive chef
• Pastry chef
• Meat chef

Tasks

• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new...