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Cost Control

Company

MOVENPICK

Location

Hurghada, Red Sea Governorate

Posted

June 07, 2026

Position Overview

            Job Description

Monitor and control all hotel costs, with a strong focus on Food & Beverage, inventory, and operating supplies.
Conduct daily, weekly, and monthly cost analysis reports and identify variances against budget and forecasts.
Work closely with Executive Chef, Purchasing Manager, and department heads to ensure effective cost management.
Review purchase orders, invoices, and receiving reports to ensure accuracy and compliance with hotel policies.
Perform regular inventory audits (food, beverage, and non-consumables) and investigate discrepancies.
Develop and maintain standard costing models for menus and hotel services.
Ensure proper pricing, portion control, and waste management practices are implemented.
Support budgeting and forecasting processes by providing accurate cost data and insights.
Maintain compliance with internal controls, audit standards, and corporate financial policies.
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Cost Control

Position Overview

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