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Cost Controller

Company

Samira Maatouk Group

Location

abu dhabi, abu dhabi

Posted

June 20, 2026

Position Overview

Key Responsibilities:
  • Monitor and control food, beverage, retail, and operational costs
  • Conduct regular inventory audits and stock reconciliations
  • Analyze variances between actual and budgeted costs
  • Prepare daily, weekly, and monthly cost reports
  • Review purchasing transactions and supplier pricing
  • Monitor wastage, shrinkage, and stock movement trends
  • Collaborate with Operations, Procurement, Finance, and Store Management teams
  • Support budgeting, forecasting, and profitability improvement initiatives
  • Ensure compliance with internal controls and company policies
Requirements:
  • Bachelor's Degree in Finance, Accounting, Business Administration, or related field
  • Minimum 3-5 years of Cost Control experience within F&B, Retail, or Hospitality sectors
  • Strong knowledge of inventory management, food cost analysis, and stock control procedures

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