Overview of duties

To ensure the outlets run in accordance with hotel policy; to assist the Food and Beverage Services Manager in maximising profits and carrying out controls. To maintain the current controls procedures and cost of sales.

During the course of duty, you will have access to certain information, which demands the utmost confidentiality. Discretion must be exercised at all times.  Due to the nature of the industry, flexibility in working hours is essential.

Main responsibilities

Financial:

• Daily revenue control
• Daily consumption and requisition control
• Maintain and or adapt policies and procedures to ensure all revenue is captured.
• Ensure the control and security of cash and stock; cost control/end of month reporting and F&B purchasing
• To control food and beverage purchasing to get the best...