Konstantin Yordanov in Oslo is seeking a passionate Pastry Chef to join our hotel's Pastry team. You will produce high-quality baked goods and desserts according to specifications, and contribute creatively to menu development in a high‑pressure kitchen serving many guests.

The role is permanent, full‑time with varied shifts including evenings and weekends, and requires structured organization, a passion for Nordic and local ingredients, and a professional approach to delivering excellence.