Kitchen Staff / Cook

Qualifications And Standards

• High school diploma or equivalent preferred

Duties And Responsibilities

• Cook and prepare menu items according to recipes
• Ensure proper seasoning and cooking of food
• Stir or turn foods to ensure even cooking
• Test foods for doneness by smelling, tasting, or piercing with utensils
• Prepare, arrange, and serve food to waiters for distribution
• Ensure great presentation by dressing dishes before serving
• Maintain a sanitized and orderly environment in the kitchen
• Sanitize food preparation and serving areas