Assists management with crew training, floor management, and is in charge when management is not present. Crew leaders perform hourly tasks keeping an eye open for employees who need direction.Duties:Opening:Cash reconciliation and bank deposits; supervises morning crew on set up of pizza make- ups, salad bar, buffet, sandwich station, spaghetti and beverage bar. Assists management during lunch rush performing hourly duties while assisting with floor management.Afternoon:Independently supervises restaurant operation during slow periods in the afternoon.Evening:Assists management with floor management of hourly employees, assists with t...