Job Summary:
The Chef Instructor is responsible for delivering high-quality culinary education to students through hands-on instruction, demonstrations, and classroom teaching. This role combines practical kitchen expertise with teaching skills to prepare students for careers in the culinary industry. The Chef Instructor fosters a positive learning environment, emphasizes food safety and sanitation, and mentors students in developing both technical and professional skills.

Key Responsibilities:

• Plan, prepare, and deliver engaging culinary lessons in both kitchen and classroom settings
• Demonstrate cooking techniques, recipes, and presentation skills
• Supervise students during practical kitchen sessions, ensuring safety and proper procedures
• Evaluate student performance through practical exams, written assessments, and ongoing feedback
• Develop and upda...