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Position Summary:


This position is responsible for setting up the cooking line and preparing food, in designated stations, to fill customer orders.


Primary Duties and Responsibilities: includes but not limited to:



+ Follows all written and established recipes and prepares food according to established standards

+ Abides by company agreements and protects the confidentiality of the recipes

+ Sets-up the cooking line and prepares customer orders



Secondary Duties and Responsibilities:



+ Maintains a clean and sanitary work area



Minimum Education and Qualifications: