Elevate your culinary career as a Chef in London, Ontario. This permanent position requires leading kitchen operations, crafting menus, and mentoring staff to ensure top-tier dining services.
We are looking for a skilled Chef with 2-3 years' experience for a full-time role. Responsibilities include estimating food costs, maintaining records, and preparing specialty meals for diverse events. Your expertise in demonstrating cooking techniques and supervising kitchen operations will significantly impact customer satisfaction.
Key Responsibilities:
• Manage food supply requisition and costs
• Guide and train cooking staff in techniques
• Develop new recipes and culinary innovations
• Oversee meal preparations for events
• Coordinate equipment purchases and repairs
Requirements:
• High school graduation certificate required
• Minimum 2 years in culinary position
• Proven ability to lead and train staff
• Strong organizational skills with food management