The Culinary Development Chef is responsible for the accelerated development of significant culinary initiatives, that generate operational culinary support tools driving demand and contributing to Business Unit growth and operational excellence. This position will work with the Canadian Culinary Innovation Center team and will have close collaboration and engagement with operations, marketing, procurement, as well as our preferred supplier partners.

Responsibilities

• Development of recipes reflective of consumer insights, current trends, flavor profiles and competitive strategies that are relevant to channel, quality tier, brand, food cost and nutritional guidance while maintaining accurate portion and yielding consistent with the culinary innovation process.
• Coordination and collaboration with Global Supply Chain and Procurement to ensure quality specified products are used in development and are also in broad distribution, inclusive of commodit...