Job Description

Become one of the authors of our story. Join our team as Culinary Experiences Chef at Susurros del Corazon in Punta de Mita, reporting to the Executive Chef. You will be responsible for elevating the brand of Susurros del Corazon through the lens of culinary experiences around the resort, of driving the operative performance of the kitchens at Auberge, ensuring complete viability and maximizing all opportunities and resources. You will work closely with the Executive Chef and our Culinary partners in establishing and maintaining key business objectives, effective marketing/PR, operational brand standards, guest relations and team member management.

Key responsibilities include:

• Work with the Executive Chef in setting the direction of the day-to-day operations as well as developing and implementing creative culinary proposals, and maintaining the highest standards and efficiencies.
• Responsible for leading Culinary Experienc...