RoleJoin Hyatt Regency Hill Country’s esteemed culinary team as an extern and gain hands-on experience in a world-renowned 5-Star/5-Diamond resort. Under the direction of our Executive Chef, Executive Sous Chef, and additional culinary leaders, you will learn to execute various cooking techniques, uphold the highest standards of food quality, and contribute to the creation of extraordinary guest experiences. This externship offers the opportunity to rotate through different outlets, gaining broad exposure to high-end culinary operations. Note: This is a paid externship, and externs must be enrolled in an accredited culinary program to receive academic credit for their experience. Key Responsibilities but are not limited to:

· Food Preparation: Prepare hot and cold dishes for breakfast, lunch, and dinner in assigned stations. Follow standardized recipes and ensure consistency in quality, taste, and presentation.

· Station Maintenance: Keep workstations organized...