Preparation of the daily service and the mise-en-place.

Cleaning and maintenance of your work area and the kitchenware.

Appropriate use of work machines and individual protection equipment.

Correct storage of the prepared products in the appropriate chamber and identification of the preparation date.

Annotating the necessary products for the next service.

Proper order, cleaning and maintenance of your work area.

Compliance of the environmental policy.

What we need from you

• Currently studying a bachelor’s degree in culinary arts, gastronomy or related field.

Previous hotel knowledge and experience in operational departments will be valuable.

Proactive, positive, energetic, dynamic, emphatic, team-worker and with passion for the culinary area.

What to expect from us

Economic compensation.

Training programmes and access to IHG’s training tool.