Become a culinary leader as a Sous Chef, where you will elevate guest experiences with your passion and skills. Manage production while creating a positive, inclusive atmosphere that emphasizes teamwork and high-quality ingredients.

This role is designed for individuals eager to embrace leadership within a fast-paced kitchen environment. You'll leverage your culinary expertise to support budget goals and cultivate team morale, contributing to a culture of excellence. Your commitment to continuous improvement will help you grow alongside the team.

Key Responsibilities:
• Produce consistent menu items following company guidelines
• Actively lead shifts and manage budgetary goals
• Foster a positive team environment through engagement
• Ensure top-quality ingredients are used at all times

Requirements:
• Experience in a full-service culinary setting
• Passion for motivating and developing teams
• Strong focus...