Elevate your culinary career as a Head Chef at Cabot Links in Cape Breton, Nova Scotia. Drive an unforgettable dining experience by leading a world-class food and beverage program.

As Head Chef at Cabot Links, you will play a crucial role in shaping the resort's culinary vision. You will develop a high-performing culinary brigade through training and mentoring, ensuring consistency and excellence in every dish served. Your leadership will foster strong relationships with local suppliers, implementing sustainable practices that elevate ingredient quality and sourcing.

Key Responsibilities:
• Lead and mentor the culinary team for maximum growth
• Develop and maintain the resort's culinary 'food bible'
• Build strong relationships with local ingredient suppliers
• Ensure sound financial performance and efficient labor management
• Oversee kitchen organization and safety standards

Requirements:
• Minimum of 10 years...